1.   - Roasted garlic.

2.   Also try roasting garlic.

3.   Combine the peaches and roasted garlic in a food processor and puree.

4.   The bird is split for two people, and served with bacon, bay leaves and roasted garlic.

5.   The effect is much like that achieved by roasting garlic, but this method is much more expedient.

6.   The garlic can be roasted ahead of time.

7.   We also roasted the garlic wrapped in foil and with no wrapping, as well as on top of the stove.

8.   While the squash is cooking, roast the garlic.