1.   Food expert and professional opinions vary as to the best way to roast the bird.

2.   Others like hot, high temperatures for roasting the bird.

3.   The technique of roasting the birds, letting them rest and then sauteing them quickly over high heat produces seductively crisp and juicy hens.

4.   Through my interpreter, I told Kasim I wanted the birds roasted.

5.   When the bird is roasted, transfer it with the potatoes a platter and splash it with the best balsamic vinegar you can find.

6.   Will she rise at dawn Thanksgiving morning to lovingly make homemade rolls and roast the birds?

7.   You need a certain boldness of spirit to roast a bird this way.

8.   You can make the sauce in just about the time it takes to roast the bird, and the dish is as elegant as can be.