1.   Return meat to pan and stir in parsley.

2.   Add minced herbs, at about the same time you return the meat to the skillet.

3.   Adjust seasoning with salt and pepper and return meat to sauce to coat.

4.   Cover the pot and bring the water to a boil, then return the meat to the pot.

5.   Instead he cooks the meat in the wok first, removes it and then stir-fries the veggies, adds the sauce and returns the meat to the pan.

6.   Never return cooked meat to a plate of raw meat.

7.   Return meat to pan, stir mixture and sprinkle with salt, pepper and cinnamon.

8.   Return meat to pot.

9.   Return meat to wok and add plum sauce, wine and soy sauce.

10.   Return the meat to the pan along with any accumulated juices.