1.   Add remaining syrup to dry ingredients.

2.   Place a last layer of Pan di Spagna on the top and soak with the remaining syrup.

3.   Pour mixture back into measuring cup or bowl with remaining syrup.

4.   Pour the remaining syrup over the casserole.

5.   Then quickly stir in the remaining syrup, adding it in a thin stream.

6.   Transfer cake to a platter seam side down, and brush with remaining syrup.

7.   Stir in remaining syrup and blended rice mixture.