1.   Arrange the steaks on a platter and immediately brush with the remaining cup of mango glaze.

2.   Begin kneading the dough, sprinkling the remaining cup of bread flour as necessary to keep it from sticking to your hands.

3.   A little at a time, beat in remaining cup sugar and salt, then eggs.

4.   Add remaining cup of wine, which will be absorbed quickly.

5.   Add the remaining cup of stock, and repeat.

6.   Add the mixture to the saucepan with the remaining cup of water, the salt, cinnamon, chili powder and soy sauce.

7.   Add the remaining cup of milk and cocoa to the saucepan.

8.   Add chicken broth, then remaining cup of heavy cream.

9.   Bring the remaining cup of stock to a boil in a heavy pan.

10.   Combine the cornstarch with the remaining cup of broth, mixing thoroughly.