1.   Add the remaining chicken broth all at once and whisk until well blended.

2.   Add any remaining broth or water until rice is soft.

3.   Add the veggies, oyster sauce and remaining chicken broth.

4.   If it needs to be reheated, steam briefly over remaining broth.

5.   In another saucepan, simmer remaining chicken broth and pesto.

6.   In another saucepan, simmer remaining chicken broth.

7.   Ladle the remaining broth into the bowls.

8.   Meanwhile, bring the remaining broth to a simmer in a saucepan.

9.   Meanwhile, combine the remaining broth and the remaining potatoes in a small saucepan over medium heat.

10.   Pour in remaining broth and tomatoes, spinach leaves and carrot.