1.   Boil red Bliss potatoes in liberally salted water until they are tender.

2.   Cook little red potatoes, slice in half and top with a dab of light sour cream and a dash of paprika.

3.   Cook red potatoes in the microwave oven until tender, then cool and chill.

4.   I folded it into a salad of smoked mackerel, red potatoes and celery.

5.   It was the same feeling I got when I added walnut oil to a salad of red potatoes, endive, hazelnuts and celery with a sherry vinaigrette.

6.   On the side we cooked up a little store-bought polenta and some little red potatoes with thyme.

7.   Perfectly grilled pain de mie enclosed smoked pork loin spiked with mango chutney, accompanied by red potato salad.

8.   Serve at once with steamed red potatoes.

9.   Serve with boiled red potatoes tossed with a little melted butter and chopped parsley, and steamed green beans.

10.   Simply scrub small red potatoes, quarter, boil and mash, leaving the skins on.