1.   Argentine cattle, which are fed on grass instead of grain, produce beef known for its stronger taste and lower fat content.

2.   A judge explained that the half-dozen contestants would be evaluated on how well they controlled their animals, as well as on how much beef they had produced.

3.   Fed on grass rather than corn and allowed to roam on the pampas, Argentine cattle produce beef that is lean and tasty, if slightly chewy.

4.   Hipp, a German baby food company, uses the longhorn meat to produce strained beef.

5.   A SUPERMARKET chain has withdrawn all locally produced beef from its shelves following the latest health scare over meat.

6.   Incentives should also be given to all those interested in setting up cattle farms to produce quality beef.

7.   The beef was produced in a Dakota City plant.

8.   Before March, this slaughterhouse produced beef almost exclusively for export -- to Italy, France, Spain and beyond.