1.   With processor running, add vanilla and water through feed tube.

2.   With processor running, pour mixture through feed tube, making certain you scrape out all liquid from cup.

3.   With the processor running, add the olive oil in a slow, steady stream through the feed tube.

4.   With the processor running, gradually add the ice water and process until large clumps form.

5.   With the processor running, gradually add the oil from the tomatoes and the peanut oil in a slow steady stream, processing until the mixture is completely emulsified.

6.   With processor running, add corn oil slowly, then lemon juice.

7.   With processor running, add egg whites.

8.   With processor running, add the eggs one at a time to combine.

9.   With processor running, pour yeast mixture through feed tube, then pour in water mixture.

10.   With the processor motor running, add the combined oils in a thin stream until well-blended and slightly emulsified.