1.   A side dish of firm lemon pasta with slivers of preserved lemon drives home the point.

2.   Add the preserved lemons and olives.

3.   Cornish game hens, preserved lemons and tangy olives are an unbeatable combination.

4.   Garnish with chopped preserved lemon if desired.

5.   Grill a lamb chop and top it with preserved lemons and olives.

6.   Preserved lemons are a key ingredient in Moroccan cooking.

7.   Preserved lemons can be found in markets that specialize in Middle Eastern foods or at DeKalb Farmers Market.

8.   Preserved lemons, saffron and coriander infuse local dishes with the tastes of north Africa and the Middle East.

9.   Tender grilled calamari and flageolets with olive oil, preserved lemon and honey flavored with cloves and coriander was surprisingly subtle.

10.   The carrot chunks come with slices of preserved lemons and bits of olives, a luscious blend of sweet, acidic and salty.