1.   Alternately, place turkey breast side down in wrapper and cover completely with cold tap water.

2.   Coat tops of fish with cooking spray and place bottom side down in skillet.

3.   Drain pears and place curved side up in a lightly buttered baking dish that will hold the pears in a single layer.

4.   Dry snapper and place skin side down in baking dish.

5.   If using a griddle, place cheese side down, close griddle and cook until bread is toasted dark and cheese is leaking out and bubbling.

6.   In baking pan or baking sheet lined with parchment, place fillets skin side up.

7.   Ladle remaining clarified butter onto a flat griddle and place fish crust side down on griddle.

8.   Many others came just to watch and place side bets.

9.   Pat mushrooms dry and place gill side up in grill pan.

10.   Using remaining ladyfingers, quickly dip one side in coffee mixture and place dry side down over mascarpone in dish to make another layer.