1.   Between each leaf place a potato.

2.   For Salad, place potatoes in a medium-size saucepan and cover with cold water.

3.   Place potatoes in a saucepan and cover with cold water.

4.   Place potatoes in medium bowl.

5.   Place potatoes on grill over medium fire.

6.   Place the potatoes in a large saucepan and cover them with cold water.

7.   Place the potatoes in a saucepan and pour in water to cover.

8.   Place potatoes in a single layer in the dish, fanning each one out so that each slice slightly overlaps its neighbor to cover the bottom of the dish.

9.   Place potatoes in food processor with yogurt, onion and garlic, and process.

10.   Place potatoes in skillet and, over medium-high heat, saute them, turning once, until golden brown on each side.