1.   As for the usual pumpkin pie spices, she uses them sparingly.

2.   Apples and pumpkin pie spice give this dish an autumn twist.

3.   Combine flour, baking powder, ginger, baking soda, pumpkin pie spice and salt in a medium bowl.

4.   For Cake, combine flour, baking powder, pumpkin pie spice, baking soda, nutmeg and salt in a small bowl.

5.   Gradually beat in pumpkin, powdered sugar and pumpkin pie spice.

6.   In medium bowl, blend sweet potatoes, margarine and pumpkin pie spice until smooth.

7.   Medallions pair well with fall flavors like apples and pumpkin pie spice, and tenderloin chunks and black-eyed peas can be quickly transformed into a wholesome gumbo.

8.   Mix together pepper and pumpkin pie spice and season medallions on both sides.

9.   Place cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixing bowl.

10.   To sweet potatoes, add sugars, lemon juice, flour and pumpkin pie spice.