1.   An onion turned into an orange.

2.   As garlic begins to turn pale gold and garlic aroma starts to rise, put in chopped onion and continue cooking until onion turns translucent.

3.   Add half of the Sauvignon Blanc and continue to cook until the onions turn a deep brown color, stirring regularly once the onions start to color.

4.   Add the fish and cook until onions turn clear.

5.   Add the rosemary and onion and cook until the onion turns golden.