1.   Advantages of the nondairy toppings over whipping cream are lower fat content, lower cost per serving, and greater convenience.

2.   Frozen nondairy whipped topping is the basis for a variety of refrigerator pies, fluffs and parfaits that take only minutes to assemble.

3.   In a mixing bowl, combine the cream cheese, condensed milk and nondairy whipped topping until thoroughly blended.

4.   Most began with a cake mix topped with some combination of nondairy topping, flaked coconut, pineapple and sometimes pecans and maraschino cherries.

5.   Top with nondairy whipped topping.