1.   The recipe says that you should mince the onions.

2.   I minced some onions, cooked them in oil until they were well browned and then stirred them into sour cream.

3.   Its blender functions have been fine-tuned, and it has some food processor capabilities, like mincing onions and chopping nuts.

4.   Mince red onions.

5.   Mince the onion, then saute until soft in the skillet.

6.   Mince the onion.

7.   Mince green onions.

8.   Peel and mince onion.

9.   That mound of dough may be seasoned with herbs and minced onion and dropped into hot soup or broth.

10.   Toast minced onion in nonstick skillet, stirring constantly, over medium-low heat.