1.   Add the meat and brown over medium heat until meat is totally dry and there is no liquid in the frying pan.

2.   Bring to simmer over medium heat.

3.   Cook over medium heat until a small amount dropped in cold water forms a ball.

4.   Cook over medium heat, stirring constantly while mixture forms a paste.

5.   Cook over medium heat, stirring until sugar dissolves.

6.   Cook over medium heat, stirring, until rice achieves desired consistency.

7.   Cook the dumplings over a medium heat until they are lightly browned underneath.

8.   Fry the onions over a medium heat until they are golden.

9.   Heat a lightly greased skillet over medium heat.

10.   Heat olive oil in a large nonstick skillet over medium heat and stir in the onion.