1.   Leg meat should remain moist and just pull away from the bone.

2.   Colouring takes place, but the meat remains moist as the air in the chamber still has humidity.

3.   As a result, the USDA said more meat will remain on the domestic market.

4.   But farther south, down toward Norfolk, Va., the water is warmer, and the crab meat remains superb.

5.   Dog meat remains a common dish in China and in a number of other Asian countries, including South Korea and Vietnam.

6.   When lobsters are cool enough to handle, carefully remove meat from knuckles and claws so that meat remains intact.