1.   Marinate the meat for a couple of hours.

2.   Also, marinate meats in the refrigerator.

3.   Always marinate meat, covered, in the refrigerator, and do not use leftover marinades that have been in contact with raw meat.

4.   Boyd marinates the meat in herbs, then braises the steak in butter and thyme, making a rich red wine sauce.

5.   Defrost and marinate meats in the refrigerator, not at room temperature.

6.   Defrosting or marinating meats on the kitchen counter provides ideal conditions for bacteria to proliferate.

7.   For spicy pork taco, the meat is marinated in a red chili sauce, roasted and slivered.

8.   He credits his success to the secret family recipe for marinating meat.

9.   Instead, defrost or marinate all meat in the fridge.

10.   Marinate meat, poultry and fish for a few hours to replace flavor lost when fat is removed.