1.   Dip second layer of bread slices into pan with berries for half a minute per side to soak up excess fruit juices.

2.   For a five-minute appetizer, layer sliced radishes over pieces of buttered bread and then sprinkle them lightly with coarse salt.

3.   Layer sliced strawberries over bottom of crust.

4.   Layer sliced bananas on top of pineapple.