1.   Given Japanese cuisine, Global knives are great for making paper-thin slices, and their flexible knives are perfect for the filleting that sushi requires.

2.   He gave a talk on Japanese cuisine here in Peru, the ingredients and so forth.

3.   Japanese cuisine is one of the last male bastions still resisting the invasion of women.

4.   Once we find decent kelp, we will make the broth called dashi, which is the central ingredient of Japanese cuisine.

5.   Rice is tremendously important in Japanese cuisine, and I knew we could create a rice pudding that departed from the ordinary.

6.   Soy sauce is as important to Japanese cuisine as ketchup to American.

7.   Tempura, wonderfully light when done well, is a staple of Japanese cuisine.

8.   The excellent Japanese dinners served at a good onsen are a good way to enjoy first-class Japanese cuisine.

9.   APTV coverage includes a look at the Japanese whaling fleet and the importance of whale products in Japanese cuisine.

10.   Japanese cuisine, including teppanyaki and private room tatami dining, is on offer at its Japanese restaurant called Kamogawa.