1.   Drain well in a colander and divide them among individual bowls or put them in a large soup tureen.

2.   Divide pasta into individual bowls, and serve immediately.

3.   For appetizers, serve patties whole with individual small bowls of dipping sauce for each person.

4.   I first lay the sauteed mushrooms and apple julienne in individual bowls, and then arrange the sliced livers around them.

5.   In individual bowls put some orange segments and some almond jelly cubes.

6.   Ladle into individual bowls and drizzle with olive oil.

7.   Ladle into individual bowls, and stir in sherry if using.

8.   Mound the noodles in a bowl or twirl them in individual bowls.

9.   Place chiles, remaining cheese and lime wedges on table for adding to individual bowls as desired.

10.   Place eggs, flour and panko in individual bowls.