1.   At home, you can get the same results with a standard immersion blender if you add frozen butter to the broth as you whip it.

2.   A hand-held immersion blender ensures a smooth ganache and keeps the emulsion of the chocolate.

3.   Combine oil, vinegar, shallot and mustard, and beat with a fork or wire whisk or emulsify in a blender or with an immersion blender.

4.   I prepare the foams using a commercial immersion blender fitted with a ruffled blade, which is a perfect whipping tool.

5.   Place eggs and milk in a large bowl and beat using a whisk or handheld immersion blender, until foamy.

6.   Remove from the heat and puree in a food processor or blender, or with an immersion blender or a food mill.

7.   Puree with an immersion blender, or in batches in a food processor.

8.   Someone who hates washing dishes must have conceived the idea for the immersion blender.

9.   The immersion blender can also be used to make thicker vegetable purees, milk shakes, and to emulsify sauces.

10.   To reduce the chunkiness of the sauce, put it through a food mill or put a hand-held immersion blender directly into the pot.