1.   Add the pasta and heat the soup for another ten minutes.

2.   At serving time, heat soup to simmer, then add half-and-half and season with salt.

3.   At the time, he was heating soup while talking with his wife and one of his four sons after returning from synagogue.

4.   Before serving, heat soup in saucepan until hot.

5.   Heat the soup to a slow simmer, then add the shiitake slices.

6.   Heat the soup to warm everything through.

7.   Heat the soup through, adding vegetable or chicken stock to thin it, if desired.

8.   Heat soup and add Jell-O.

9.   In a medium saucepan, heat soup.

10.   Quickly heat soup to a gentle boil, cover pan and reduce heat.