1.   Arrange the warm grilled shrimp over the couscous and greens.

2.   As a simple condiment, it does wonders for steamed lobster, grilled shrimp or swordfish, chicken breasts or steak.

3.   Bernard commented that his grilled shrimp might have spent time in a freezer, but my grilled red snapper served with mashed potatoes and green beans was outstanding.

4.   A homemade pappardelle pasta was served slightly al dente, with grilled shrimp, tomatoes and a basil pesto.

5.   For years I never realized that one of the greatest assets of my spicy grilled shrimp was just sputtering away on those hot coals.

6.   He opts for some of the cold spicy appetizers such as spicy grilled shrimp with red onions and cucumbers, or ground chicken cooked and served as a salad.

7.   His specialties include Brunswick stew, seafood fettuccine, filet mignon with grilled shrimp, grilled grouper, and the best barbecue you have ever tasted.

8.   In this salad, the pomelo, which is more fragrant and sweeter than its cousin grapefruit, greatly enhances the smokiness of the grilled shrimp.

9.   My husband had grilled shrimp with cake made of cellophane noodles and sweet bell peppers in a tomato and lemongrass sauce.

10.   Normally I serve spicy grilled shrimp on the skewers I cook them on.