1.   But by far most of the countries Raichlen toured and tasted grill their food, as opposed to barbecue-style cooking.

2.   Grill foods that cook quickly, such as turkey cutlets, boneless chicken breasts, flank steaks and fillets.

3.   In England, a gridel was a set of parallel bars placed over a fire to grill food.

4.   Transfer grilled food to a platter covered with aluminum foil to keep it warm until serving time.

5.   When food is grilled uncovered, the vapor dissipates, resulting in less grilled-flavored food.