1.   It will have an open gluten network, a nutty flavor, and a wonderful character.

2.   More whole wheat usually means a slightly heavier bread that has a tighter gluten network but is perfectly satisfy-ing.

3.   Notice the gluten network holding the golden polenta nuggets and pieces of brown rice and flecks of bran.

4.   It interrupts the formation a strong gluten network by literally shortening the gluten strands and coating some of the flour particles.