1.   Combine in a small bowl with all the remaining glaze ingredients and mix well.

2.   In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency.

3.   In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.

4.   Place all remaining glaze ingredients in a large bowl.

5.   When the sugar in the glaze melts, a new taste is added to the mix, along with the flavors of the glaze ingredients themselves.

n. + ingredient >>共 158
food 9.70%
marinade 8.71%
sauce 5.72%
salad 5.47%
biotech 3.73%
quality 3.23%
bomb 2.49%
sarin 1.74%
cigarette 1.24%
glaze 1.24%
glaze + n. >>共 19
condition 21.21%
ingredient 15.15%
drip 6.06%
mixture 6.06%
ooze 6.06%
set 6.06%
application 3.03%
carrot 3.03%
coat 3.03%
composition 3.03%
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