1.   Garnish top with a drizzle of melted chocolate.

2.   Garnish top with walnut halves.

3.   Garnish top of dip with onions, tomatoes and cilantro.

4.   Garnish top with mandarin oranges, drained, if desired.

5.   Garnish top of mold with strips of red, black and gold caviar.

6.   Garnish top with halved white grapes and mint sprigs to resemble grape clusters.

7.   Grilled portobellos garnish the top and add a satisfying meatiness to the soup.

8.   Garnish top of the blueberries with lemon zest, if desired.

9.   Garnish top with candies.

10.   Save a little of the cilantro or onions, if you want, to garnish the top.