1.   Garnish the platter with shredded romaine, radishes and pickled chiles.

2.   Garnish platter with cabbage wedges and beans, arranging them in a pile alongside bamboo shoot mixture.

3.   Garnish the platter with shredded romaine.

4.   Garnish platter with sprinkling of cilantro, and serve immediately.

5.   Garnish serving platter with sprigs of lacy carrot tops.

6.   Sprinkle with cilantro leaves and garnish platter with tomato wedges, sliced cucumber, shredded carrots, bean sprouts and lime wedges, as desired.