1.   As is the custom in Peru, sweet potato and corn on the cob garnish the plate.

2.   All the plates were garnished with flowers and fruit slices and wholly unnecessary extra toast and potatoes.

3.   For instance, if rosemary or basil is used in a recipe, garnish the plate with either of those herbs.

4.   Garnish each plate with a sprig of thyme.

5.   Garnish each plate with parsley salad and drizzle with any remaining vinaigrette.

6.   Garnish plate with julienne of red tip lettuce.

7.   Garnish plate with raspberry and mint sprig.

8.   Garnish each plate with equal portions of shrimp, cucumber, laksa leaves and minced fresh chilies to taste.

9.   Garnish plates with the chervil sprigs.

10.   Garnish each plate with toasted brioche triangles.