1.   Fry the potatoes until they are brown all over.

2.   Fry the potatoes until they are brown and crispy.

3.   And fried potatoes.

4.   My mother made fresh tortillas and fried potatoes, as usual.

5.   One night, as the family listened to the radio in the living room and Mother fried potatoes in the kitchen, a man came to the door.

6.   Some time ago, I figured out how to get that irresistible flavor of French fries without actually frying potatoes.

7.   When I fried the potatoes, the oil was so thick the potatoes stayed in place, as if they were levitating.

8.   The substance, called acrylamide, forms when carbohydrates are heated such as by baking bread or frying potatoes, researchers claimed.