1.   I had seen Bella, when she was about to fry meat, cutting it with a scissors instead of a knife.

2.   They roasted and stewed and fried the meats and served them with traditional staples made from corn or flour.

3.   Trim any visible fat before frying the meat.

4.   Cook a little longer to fry the meat slightly.

5.   One theory holds that chemicals formed when meat is fried, grilled or roasted at high temperatures are to blame.

6.   Slice and fry meat and drain off grease on paper towel.

7.   The substances form when meat is fried, grilled or broiled at very high temperatures.

8.   Fry meat and set aside.