1.   Trompe Le Monde features classic French cuisine served amid sumptuous surroundings.

2.   As French cuisine rose to ever higher levels, the quality of the food claimed precedence.

3.   At the Bostonian Hotel, she and chef Jasper White began a daring move away from French cuisine and toward a new American culinary model.

4.   A former film studio that later became a kitchen-supply shop, it serves French cuisine in Art Deco surroundings.

5.   Allison, a former New York restaurateur who died last year, applied the rigorous techniques of classic French cuisine to cooking vegetables.

6.   But none feared for the future of French cuisine.

7.   Child, who taught America the techniques of French cuisine, has recently relocated from Cambridge to her native state.

8.   Cream sauces and crusty bread, impeccable pastries and the finest of wines may be the stalwarts of French cuisine.

9.   Excellent French cuisine is a nice alternative to steam-table burgers.

10.   French cuisine, like chateaubriand bearnaise, dominates.