1.   The unsalted eggplant had a firmer, slightly fibrous texture while the salted eggplant was creamier and slightly pillowy.

2.   When eggplant is done, remove to platter on top of herbs and brush tops with oil once more.

3.   The clams were delicious.

4.   Likewise, the eggplant was excellent.

5.   But the elongated Asian eggplants are usually quicker to produce fruit, more productive and slower to develop seeds.

6.   Eggplants are versatile containers.

7.   Eggplant is just another word for purple.

8.   Eggplant is ripe when it is firm but not hard to the touch.

9.   Eggplants are also unpredictable.

10.   Eggplants are even worse in this regard, but I am not growing those this year, and I am growing okra inside a bit longer, too.