1. In small bowl, lightly beat eggs. 2. In a bowl, beat eggs. 3. In a bowl, beat the eggs. 4. In a large bowl, beat the eggs with an electric mixer until fluffy. 5. In a bowl beat the eggs with two tablespoons cold water. 6. In a small mixing bowl, beat the egg slightly. 7. In a large bowl, beat the eggs with the oil and salt. 8. In a large mixer bowl, beat eggs. 9. In a medium bowl, beat the eggs lightly with a pair of cooking chopsticks or a fork. 10. In a mixing bowl beat eggs and vanilla with an electric mixer on low speed until combined. |