1.   Do not substitute ground, dried ginger from the spice section.

2.   For dessert, anise-flavored cookies fried in olive oil were served with fresh fruit and tea with dried ginger, aniseed, cinnamon and cumin.

3.   Fresh ginger has a wonderful aroma, while dried ginger seems to have a more concentrated flavor.

4.   I wondered if the ginger cake, made with fresh ginger, would be much different from one made with dried ginger.

5.   I could have used dried ginger.

6.   In England, where dried ginger has been a staple since the Middle Ages, the name itself became a verb meaning to give life to something.

7.   In Europe, dried ginger was used to spice beer and season foods.

8.   Until modern forms of transportation developed, dried ginger is what most of the world came to know as ginger.

9.   You can generally use fresh in place of dried ginger in any recipe.