1.   Add the remaining garlic clove and saute until the oil is fragrant, then discard the garlic.

2.   Discard garlic, transfer the mixture to a blender, and puree, then strain through a sieve and keep warm.

3.   Discard garlic.

4.   Discard the garlic.

5.   Discard garlic and toss Gorgonzola sauce with pasta.

6.   Discard garlic from oil mixture.

7.   Remove and discard garlic.

8.   Remove from the heat and discard the garlic.

9.   Remove and discard the garlic.

10.   Rub chicken breasts all over with smashed garlic clove, discard garlic.