1.   Add the tomatoes, cook a minute or so, then fold in the diced grilled vegetables.

2.   Combine with lamb, diced vegetables, chickpeas and spices and stew.

3.   Favas, flageolets, coco and lentils are cooked with diced vegetables, onion, garlic and herbs.

4.   Mass Hysteria Macaroni and Tuna Salad, for example, includes Thousand Island dressing, a can of diced mixed vegetables, dried onion and cooked macaroni shells.

5.   So are cream cheeses including tiny diced vegetables, various forms of onion, garlic or herbal mixtures.

6.   Stir in diced vegetables and tomato puree.

7.   To make it even easier, buy the diced vegetables at the supermarket salad bar.

8.   We were charmed by the vegetable risotto, perfect in texture and swirled with a rainbow of finely diced vegetables.