1.   Add diced onion and stir.

2.   Add diced onions, parnsips, salsify and celery.

3.   Diced onion gets sauteed in butter.

4.   Instant diced onion falls from your knife.

5.   It takes more than diced onions to bag first place at the fritter fest.

6.   Slice into very thin lengthwise strips and set aside with diced onion and tomatoes.

7.   Sprinkle the plate with diced onion, capers and parsley, then spoon three pools of the vinaigrette around the salmon.

8.   The closest approximation to a sauce is the vinegar-based molho companha, a salsalike mixture of diced onions, tomatoes, green peppers and cilantro.

9.   The mix combines rice, diced onion, celery and bell pepper with a roux base and is sprinkled with file powder.

10.   To give the meat extra flavor, I brown diced onions, carrots, celery and garlic in the pan after removing the meat.