1.   Boiling water canner or a deep cooking pot with lid and rack.

2.   Dotted with deep pot bunkers, the place looks like a moonscape, with grass.

3.   Heat oil in a large deep pot over high heat.

4.   Into large deep pot over medium-high heat, add olive oil.

5.   Place the jars on a rack in a deep pot or canner and cover with water.

6.   Place a large saute pan or deep pot over medium-high heat.

7.   Press the two pumpkin halves together and place in a deep pot.

8.   Place a bamboo or metal steamer basket over plenty of water in a deep pot over high heat.

9.   Plants three pots deep line the perimeter of this little square.

10.   Put them in a deep pot with half the butter and with the onion, parsley sprigs, salt, pepper and celery.