1.   Amaryllis and agapanthus are perennial bulbs that stand strong in the garden and in the sturdy, cut-glass, deep bowl that your grandmother left you.

2.   Bouillabaisse, a deep bowl of intensely flavored broth, is filled with halibut, mussels and squid, the flavors outlined by the anise taste of fennel.

3.   Instead, fill a deep bowl or sink with cold water, add the greens and swish them around a bit.

4.   Just before serving, the spaghetti, fried eggs and pepper gratin are merged in a big deep serving bowl.

5.   Most sundaes are served in a tall glass or deep bowl.

6.   Place meat in a deep bowl.

7.   Place pork loin or chops in a shallow glass or ceramic dish, and place pork shoulder in a deep mixing bowl.

8.   Place whole head of cabbage in deep bowl or stockpot.

9.   Pour into deep bowl.

10.   Present it in a deep bowl, and spoon it over the salad just before serving.