1.   Cut the pumpkin in half and remove the seeds and pulp.

2.   Cut the pumpkin into large pieces, then peel each piece with a vegetable peeler.

3.   Cut the pumpkin in half and scoop out the seeds.

4.   Wash the skin, cut the pumpkin in half and remove the seeds.

5.   While the garlic and potatoes are baking, cut the pumpkin into large chunks and put it in a large pot with the chicken stock and onion.