1.   The breast can be cut into portions for grilling.

2.   Cut breasts in half.

3.   Cut the breasts in half crosswise.

4.   Cut the breasts in half to give you eight pieces.

5.   Once the sauce is done, you slice open your packages and lift out the pheasant, peel off the bacon wrapping and cut the breast into thick slices.

6.   Then we cut each breast in four or five thick sections, not your usual thin slices, to emphasize the meatiness of it.

7.   Arizmendi also reportedly raped a female victim and threatened to cut the breast off another.