1.   A crust of coconut cream, which floats to the top during baking, and freshly toasted coconut cap pools of trembling coconut custard.

2.   But coconut cream could be coconut milk or it could be something entirely different.

3.   But coconut cream should not be confused with cream of coconut, a sweetened, thick combination used in drinks and desserts.

4.   Coconut cream.

5.   If you want coconut cream, do not shake a can before opening.

6.   The coconut cream achieves a just-right balance of crunchy and creamy.

7.   The pie selection includes chocolate, caramel, coconut cream, pecan, buttermilk, apple and cherry.

8.   The Southern pecan is packed with pecans and just sweet enough and the coconut cream achieves a just-right balance of crunchy and creamy.

9.   Desserts include water chestnut with sugar syrup served in coconut cream.

10.   Rice vermicelli is made into salads to which coconut cream is added.