1.   Trompe Le Monde features classic French cuisine served amid sumptuous surroundings.

2.   A classic serving Continental cuisine with imagination.

3.   Allison, a former New York restaurateur who died last year, applied the rigorous techniques of classic French cuisine to cooking vegetables.

4.   Despite the absence of photographs, the text is certain to whet the appetite for classic cuisine.

5.   It can be as fancy as the quenelles of classic French cuisine or everyday food, such as the Chinese or Japanese tidbits called gyoza, potstickers or wontons.

6.   Lamalle grew up with French food served by her father, a restaurateur, so most of the dishes in her books are classic cuisine.

7.   Reasonably good classic French cuisine, it turned out, served in an attractive, if inaccurate, ground-floor homage to the Rainbow Room.

8.   The fare tends to fuse Southwestern, Pacific Rim and classic American cuisines.

9.   The two men struck up an immediate friendship, bound by a common love for classic French cuisine.

10.   Bocuse, the standard-bearer of classic French cuisine, accuses GaultMillau of trying to bury French gastronomy.