1.   Add a small can of chopped tomatoes and some parsley.

2.   Add the chopped tomatoes, chillis and refried beans to the casserole with a little salt and pepper.

3.   Add the chopped tomatoes, the taco seasoning mix and the stock.

4.   Add the parsley, chopped tomato and saffron and turn up the heat.

5.   Fill each half with a finely chopped tomato.

6.   Slightly spicy and redolent with cilantro, the velvety soup also contained chopped tomatoes, corn, carrots, celery and onion.

7.   Also set out an array of chopped tomatoes, chopped onions and shredded Cheddar cheese to allow for even more customization of the eats.

8.   Another time, add some garlic pepper and finely chopped tomatoes or cooked corn kernels.

9.   Arrange steaks on top, sprinkle with salt and pepper and cover with chopped tomatoes and lemon slices.

10.   - Black or other canned beans, shredded cheese of choice, sour cream, diced chiles, chopped tomatoes and avocado.