1.   I think my mother chopped the nuts a little finer.

2.   Chop the nuts and then grind them down before adding them to the sauce.

3.   Add butter mixture and process until nuts are finely chopped.

4.   Add the lemon juice and pine nuts and process until the nuts are chopped.

5.   Add the pine nuts, Parmesan and butter and process until the nuts are chopped.

6.   Coarsely chop the nuts in a food processor.

7.   Coarsely chop nuts and mix together.

8.   Coarsely chop nuts.

9.   For added color while icing is still soft, sprinkle with colored sugar or chopped nuts.

10.   Its blender functions have been fine-tuned, and it has some food processor capabilities, like mincing onions and chopping nuts.