1.   Americans could certainly become more knowledgeable consumers of Chinese cuisine.

2.   Books on Chinese cuisine failed to mention it.

3.   But Americans are beginning to be more discerning about Italian food, he says, just as they are now aware of regional differences in Chinese cuisine.

4.   Ennui sets in and we search out a new thrill, aiming for the newer examples of regional Chinese cuisine and other dishes of Southeast Asia.

5.   If enough people ask, she says, maybe more cooks will offer authentic Chinese cuisine, she says.

6.   Includes nutritional information and lots of cultural tips about the development of Chinese cuisine.

7.   Kenneth Lo, an internationally known authority on Chinese cuisine, died Friday in London, where he lived.

8.   Last Friday the institute gave awards to Chinese restaurants in various categories to try to generate more interest in Chinese cuisine.

9.   Raw cruciferous vegetables are not a mainstay of Chinese cuisine.

10.   Speaking with Weil were cookbook author and authority on Chinese cuisine Nina Simonds, and Madhur Jaffrey, cookbook author and expert on Indian cuisine.