1.   Heat the butter and the olive oil together in a large heavy saucepan or casserole dish, until the butter has melted.

2.   Heat together the butter and olive oil in a large pan or casserole dish, until the butter has melted.

3.   Let the butter melt over very gentle heat.

4.   When the butter has melted, stir in the soy sauce and ginger.

5.   The butter melted in the frying pan.

6.   Butter melted to liquid in half an hour if left out of the fridge.

7.   Allow butter to melt, then immediately remove pan from heat and set aside.

8.   Add butter and stir with a wooden spoon, letting butter melt completely.

9.   Add butter and sugar and whisk until butter melts.

10.   Add butter and swirl the skillet until the butter melts and thickens the sauce.